Our commitment to excellence starts by utilizing
the best ingredients and products possible. By supporting
our local food suppliers and growers, we do our part to keep
small businesses open while delivering the freshest and most
delicious food available.
Now that you know about the food, let us tell you a little bit about who we are.
Cheryl has spent the last several years getting to know the Santa Barbara community by teaching science at local elementary schools. In her opinion, the only burgers worth eating are the ones that Michael cooks.
Michael has several years burger flippin' experience under his belt. He has honed his skills since high school in some of the Bay Area's most notorious beer gardens and pubs. In his opinion, if you are going to eat red meat, it should be in the form of a burger.
Now that you know about the food, let us tell you a little bit about who we are.